The 9th Edition of the International Nutrition Research Conference organized by Magnus Group is proud to feature #Frederico Barros from the Federal University of Viçosa, Brazil. His presentation will explore the exciting potential of green banana pulp and peel flour as a sustainable functional ingredient capable of enhancing satiety and supporting better health outcomes.
🎤 Presentation Title:Green banana mixed pulp and peel flour as a sustainable functional ingredient: Potential to enhance satiety and improve health
As the demand for functional foods and sustainable nutrition continues to rise, this session will highlight innovative strategies to transform agricultural resources into valuable health-promoting ingredients for the future food industry.
📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026
Join global experts, researchers, healthcare professionals, and industry leaders for three days of insightful discussions, networking, and scientific exchange.
🚨 Early Bird Registrations & Abstract Submissions are now open!
🌐 https://magnusconferences.com/nutrition-research/
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