9th Edition of International Nutrition Research Conference (Nutrition 2026): June 2026

Monday, 22 June 2026

84 Days Until Rome - A Conference Worth Marking on Your Calendar

There's a conversation happening in Rome this September that doesn't get enough airtime: the connection between forests and food security. In just 84 days, the 9th Edition of the International Nutrition Research Conference organized by Magnus Group will bring that conversation to life.

Organized by Magnus Group, the event runs September 14-16, 2026 as a hybrid conference- meaning you can attend in person in Rome or join virtually from wherever you are.

The Keynote Everyone's Talking About

This year's opening keynote is titled "Forests' Role in Food Production and Security," delivered virtually by Tamaz Patarkalashvili of the Technical University, Georgia.

It's a topic that deserves more attention than it usually gets. Forests aren't just scenery — they regulate water, protect soil, support biodiversity, and buffer climate shocks that directly affect what ends up on our plates. This keynote connects those dots.

What You'll Get Out of Attending

Access to current research from voices across the globe
The opportunity to submit and present your own abstract
Networking with people working in nutrition, ecology, and food policy
A flexible format — show up in Rome or log in online

Don't Sleep on Early Bird Pricing

Registration is open right now, and the early bird rate won't last. Registering sooner saves you money — simple as that.

Got Research to Present?

Abstract submissions are open. If your work fits the themes of nutrition, food security, or ecology, this is a great venue to put it in front of an international audience.

📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026
⏳ Only 84 days left

Register now, grab the early bird discount, and get your abstract submitted before time runs out. See you in Rome!
🌐 https://magnusconferences.com/nutrition-research/

Saturday, 13 June 2026

Advancing Nutrition Science Through Global Collaboration at Nutrition Research 2026

The future of health and wellbeing depends on innovative nutrition research, interdisciplinary collaboration, and the exchange of scientific knowledge. The 9th Edition of the International Nutrition Research Conference organized by Magnus Group, will bring together leading researchers, healthcare professionals, academicians, and industry experts from across the globe.

We are delighted to welcome #Andrea Maier Noth from University Albstadt-Sigmaringen, Germany, as part of our distinguished speaker lineup.

Her participation reflects the conference's commitment to fostering impactful discussions and advancing research that addresses current and future challenges in nutrition and health sciences.

Whether you are looking to present your latest findings, connect with international experts, or explore emerging trends in nutrition research, this conference provides an exceptional platform for scientific exchange and professional growth.

📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026

📢 Researchers and professionals are invited to submit abstracts and share their work with a global audience.

🚨 Early Bird Registration opportunities are currently available.

🌐 https://magnusconferences.com/nutrition-research/
📧 nutrition@magnusconference.com
📱 +1 (540) 709-1879

Tuesday, 2 June 2026

Unlocking the Functional Potential of Persimmon for Future Nutrition

As consumers increasingly seek foods that offer both nutrition and health benefits, researchers are exploring nature's hidden treasures to support wellness and disease prevention. Among these promising functional foods is persimmon (Diospyros kaki), a fruit rich in nutrients and bioactive compounds.

At the 9th Edition of the International Nutrition Research Conference organized by Magnus Group, #Rahul Hajare from Sandip University, India, will present research highlighting the nutritional and phytochemical value of persimmon and its potential applications in functional nutrition.

🎤 Presentation Title:
Exploring the nutritional and phytochemical profile of persimmon (Diospyros kaki) and its functional potential

This presentation will offer valuable insights into how naturally occurring compounds in persimmon may contribute to health promotion and the development of innovative nutrition solutions.

📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026

Join scientists, nutritionists, healthcare professionals, and researchers from around the world to explore emerging discoveries shaping the future of nutrition.

📢 Abstract submissions are now being accepted.

🚨 Early Bird Registration opportunities are currently available.

🌐 https://magnusconferences.com/nutrition-research/
📧 nutrition@magnusconference.com 📱 +1 (540) 709-1879

9th Edition of International Nutrition Research Conference (Nutrition 2026)

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