9th Edition of International Nutrition Research Conference (Nutrition 2026): May 2026

Friday, 29 May 2026

🍌 Advancing Sustainable Nutrition Through Food Innovation!

The 9th Edition of the International Nutrition Research Conference organized by Magnus Group is proud to feature #Frederico Barros from the Federal University of Viçosa, Brazil. His presentation will explore the exciting potential of green banana pulp and peel flour as a sustainable functional ingredient capable of enhancing satiety and supporting better health outcomes.

🎤 Presentation Title:
Green banana mixed pulp and peel flour as a sustainable functional ingredient: Potential to enhance satiety and improve health

As the demand for functional foods and sustainable nutrition continues to rise, this session will highlight innovative strategies to transform agricultural resources into valuable health-promoting ingredients for the future food industry.

📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026

Join global experts, researchers, healthcare professionals, and industry leaders for three days of insightful discussions, networking, and scientific exchange.

🚨 Early Bird Registrations & Abstract Submissions are now open!
🌐 https://magnusconferences.com/nutrition-research/

Wednesday, 20 May 2026

Speaker Spotlight | Dr. Antonio Claudio Goulart Duarte at Nutrition 2026

We are proud to feature #AntonioClaudioGoulart Duarte from the Medicine School of The Federal University of Rio de Janeiro, Brazil, as a distinguished speaker at the 9th Edition of the International Nutrition Research Conference organized by Magnus Group

ABOUT THE PRESENTATION: Dr. Duarte will be presenting his research on "Assessment of a Metabolic Map (MM) in Association with Metabolic Syndrome (MS)" — a compelling study that explores innovative approaches to understanding and mapping metabolic health, with direct implications for the prevention and management of Metabolic Syndrome.

Date: September 14-16, 2026
Venue: Rome, Italy (Hybrid - In-person & Online)
Website: https://magnusconferences.com/nutrition-research/

ABSTRACT SUBMISSIONS ARE OPEN!

Are you a researcher, clinician, or nutrition professional with impactful findings to share? Submit your abstract today and secure your spot on a global scientific platform.

EARLY BIRD REGISTRATION IS NOW LIVE!

Don't miss the opportunity to attend at a discounted rate. Early bird slots are limited — register now before the deadline!

Email: nutrition@magnusconference.com
WhatsApp: +1 (540) 709-1879

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Saturday, 16 May 2026

Digital Innovation in Nutrition Labelling 🖥️🥗

How can software tools improve Front-of-Pack (FOP) nutrition labelling and support healthier food choices?

Join #IulianaVintila (University “Dunarea de Jos” Galati, Romania) as she presents:
“The software tools for FOP nutrition labelling”

Explore how digital solutions are transforming nutrition communication, food transparency, and consumer awareness in modern food systems.

🌍 9th Edition of the International Nutrition Research Conference organized by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event

Connect with global experts, researchers, and nutrition professionals shaping the future of nutrition science and food technology.

🎟️ Early Bird registrations & abstract submissions are now open!

📞 Whatsapp: +1 (540) 709-1879
📧 Email: nutrition@magnusconference.com
🌐 Learn more & submit here: https://magnusconferences.com/nutrition-research/

Wednesday, 13 May 2026

🌍 Keynote Speaker Announcement | Nutrition 2026

We are delighted to announce that #AndreaMaier Noth from the University Albstadt Sigmaringen will be presenting at the 9th Edition of the International Nutrition Research Conference organized by Magnus Group

🎤 Presentation Title: “The Development of Healthy Eating Habits from Infancy into Adulthood”

This insightful session will highlight the importance of establishing healthy dietary patterns early in life and understanding how nutritional behaviors evolve through different stages of development. The presentation aims to provide valuable perspectives on promoting lifelong health, wellbeing, and sustainable nutrition practices.

📅 Conference Details:
📍 Rome, Italy
🗓 September 14-16, 2026
🌐 Hybrid Event | In-person & Online

✨ Theme: “Nutrition for Health, Equity, and Sustainability.”

Join leading researchers, healthcare professionals, nutrition experts, and academicians from around the world to explore the latest innovations and research advancements in nutrition science.

📩 Submit your abstracts and be part of this global gathering of nutrition professionals.
📞 Whatsapp: +1 (540) 709-1879
📧 Email: nutrition@magnusconference.com
🌐 Learn more & submit here: https://magnusconferences.com/nutrition-research/

Tuesday, 5 May 2026

✨9th Edition of the International Nutrition Research Conference

We are delighted to spotlight #YasinOzdemir from the Ataturk Horticultural Central Research Institute, Turkey — He serves as a scientific and editorial board member and reviewer for various international journals and congresses in food and nutrition sciences.

Join us at the 9th Edition of the International Nutrition Research Conference, organized by Magnus Group) during September 14-16, 2026 in Rome, Italy, as a hybrid event (both in-person & online).

✨ Theme: Nutrition for Health, Equity, and Sustainability

This global platform brings together researchers, experts, and professionals to exchange knowledge, present innovations, and shape the future of nutrition science.

📣 Call for Abstracts Now Open!
We encourage researchers, academicians, and industry professionals to submit their abstracts and be part of this impactful event.

⏳ Don’t miss the Early Bird Registration — secure your spot at a reduced fee!

🌐 Learn more & submit here: https://magnusconferences.com/nutrition-research/
📩 Email: nutrition@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879

Be part of the conversation driving global health forward. See you in Rome!

9th Edition of International Nutrition Research Conference (Nutrition 2026)

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