9th Edition of International Nutrition Research Conference (Nutrition 2026)

Wednesday, 1 July 2026

🎙️ Speaker Spotlight | Nutrition 2026 – Rome, Italy

We are thrilled to welcome #Prof.Piergiorgio Bolasco from European Renal Nutrition, Italy as a Keynote Speaker (In-Person) at the 9th Edition of the International Nutrition Research Conference organized by Magnus Group.

He will be presenting on:
📌 "The Huge Derangement of Amino Acids in Chronic Kidney Disease and in Dialysis Patients"

Join us on September 14-16, 2026 in the heart of Rome, Italy for three days of groundbreaking research, expert discussions, and global networking in the field of nutrition science.

🔔 Early Bird Registration is NOW OPEN!
Don't miss your chance to save - register today and secure your spot before rates increase.

📢 Call for Abstracts is OPEN!
Submit your abstract today and share your research with a global audience.

🔗 Website: https://magnusconferences.com/nutrition-research/
📧 Email: nutrition@magnusconference.com
📞 Phone: +1 (702) 988-2320

Monday, 22 June 2026

84 Days Until Rome - A Conference Worth Marking on Your Calendar

There's a conversation happening in Rome this September that doesn't get enough airtime: the connection between forests and food security. In just 84 days, the 9th Edition of the International Nutrition Research Conference organized by Magnus Group will bring that conversation to life.

Organized by Magnus Group, the event runs September 14-16, 2026 as a hybrid conference- meaning you can attend in person in Rome or join virtually from wherever you are.

The Keynote Everyone's Talking About

This year's opening keynote is titled "Forests' Role in Food Production and Security," delivered virtually by Tamaz Patarkalashvili of the Technical University, Georgia.

It's a topic that deserves more attention than it usually gets. Forests aren't just scenery — they regulate water, protect soil, support biodiversity, and buffer climate shocks that directly affect what ends up on our plates. This keynote connects those dots.

What You'll Get Out of Attending

Access to current research from voices across the globe
The opportunity to submit and present your own abstract
Networking with people working in nutrition, ecology, and food policy
A flexible format — show up in Rome or log in online

Don't Sleep on Early Bird Pricing

Registration is open right now, and the early bird rate won't last. Registering sooner saves you money — simple as that.

Got Research to Present?

Abstract submissions are open. If your work fits the themes of nutrition, food security, or ecology, this is a great venue to put it in front of an international audience.

📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026
⏳ Only 84 days left

Register now, grab the early bird discount, and get your abstract submitted before time runs out. See you in Rome!
🌐 https://magnusconferences.com/nutrition-research/

Saturday, 13 June 2026

Advancing Nutrition Science Through Global Collaboration at Nutrition Research 2026

The future of health and wellbeing depends on innovative nutrition research, interdisciplinary collaboration, and the exchange of scientific knowledge. The 9th Edition of the International Nutrition Research Conference organized by Magnus Group, will bring together leading researchers, healthcare professionals, academicians, and industry experts from across the globe.

We are delighted to welcome #Andrea Maier Noth from University Albstadt-Sigmaringen, Germany, as part of our distinguished speaker lineup.

Her participation reflects the conference's commitment to fostering impactful discussions and advancing research that addresses current and future challenges in nutrition and health sciences.

Whether you are looking to present your latest findings, connect with international experts, or explore emerging trends in nutrition research, this conference provides an exceptional platform for scientific exchange and professional growth.

📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026

📢 Researchers and professionals are invited to submit abstracts and share their work with a global audience.

🚨 Early Bird Registration opportunities are currently available.

🌐 https://magnusconferences.com/nutrition-research/
📧 nutrition@magnusconference.com
📱 +1 (540) 709-1879

Tuesday, 2 June 2026

Unlocking the Functional Potential of Persimmon for Future Nutrition

As consumers increasingly seek foods that offer both nutrition and health benefits, researchers are exploring nature's hidden treasures to support wellness and disease prevention. Among these promising functional foods is persimmon (Diospyros kaki), a fruit rich in nutrients and bioactive compounds.

At the 9th Edition of the International Nutrition Research Conference organized by Magnus Group, #Rahul Hajare from Sandip University, India, will present research highlighting the nutritional and phytochemical value of persimmon and its potential applications in functional nutrition.

🎤 Presentation Title:
Exploring the nutritional and phytochemical profile of persimmon (Diospyros kaki) and its functional potential

This presentation will offer valuable insights into how naturally occurring compounds in persimmon may contribute to health promotion and the development of innovative nutrition solutions.

📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026

Join scientists, nutritionists, healthcare professionals, and researchers from around the world to explore emerging discoveries shaping the future of nutrition.

📢 Abstract submissions are now being accepted.

🚨 Early Bird Registration opportunities are currently available.

🌐 https://magnusconferences.com/nutrition-research/
📧 nutrition@magnusconference.com 📱 +1 (540) 709-1879

Friday, 29 May 2026

🍌 Advancing Sustainable Nutrition Through Food Innovation!

The 9th Edition of the International Nutrition Research Conference organized by Magnus Group is proud to feature #Frederico Barros from the Federal University of Viçosa, Brazil. His presentation will explore the exciting potential of green banana pulp and peel flour as a sustainable functional ingredient capable of enhancing satiety and supporting better health outcomes.

🎤 Presentation Title:
Green banana mixed pulp and peel flour as a sustainable functional ingredient: Potential to enhance satiety and improve health

As the demand for functional foods and sustainable nutrition continues to rise, this session will highlight innovative strategies to transform agricultural resources into valuable health-promoting ingredients for the future food industry.

📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026

Join global experts, researchers, healthcare professionals, and industry leaders for three days of insightful discussions, networking, and scientific exchange.

🚨 Early Bird Registrations & Abstract Submissions are now open!
🌐 https://magnusconferences.com/nutrition-research/

Wednesday, 20 May 2026

Speaker Spotlight | Dr. Antonio Claudio Goulart Duarte at Nutrition 2026

We are proud to feature #AntonioClaudioGoulart Duarte from the Medicine School of The Federal University of Rio de Janeiro, Brazil, as a distinguished speaker at the 9th Edition of the International Nutrition Research Conference organized by Magnus Group

ABOUT THE PRESENTATION: Dr. Duarte will be presenting his research on "Assessment of a Metabolic Map (MM) in Association with Metabolic Syndrome (MS)" — a compelling study that explores innovative approaches to understanding and mapping metabolic health, with direct implications for the prevention and management of Metabolic Syndrome.

Date: September 14-16, 2026
Venue: Rome, Italy (Hybrid - In-person & Online)
Website: https://magnusconferences.com/nutrition-research/

ABSTRACT SUBMISSIONS ARE OPEN!

Are you a researcher, clinician, or nutrition professional with impactful findings to share? Submit your abstract today and secure your spot on a global scientific platform.

EARLY BIRD REGISTRATION IS NOW LIVE!

Don't miss the opportunity to attend at a discounted rate. Early bird slots are limited — register now before the deadline!

Email: nutrition@magnusconference.com
WhatsApp: +1 (540) 709-1879

Nutrition Conferences 2026 | Nutrition Conference 2026 | Food and Nutrition Conferences 2026 | International Nutrition Research Conference | Top Nutrition Conferences 2026 | Best Nutrition Research Conferences | Emerging Nutrition Science Conferences | Leading Clinical Nutrition Conferences | Premier Dietetics Conferences | Innovative Nutritional Biochemistry Conferences | Global Nutrition Summit | International Nutrition Expo | Nutrition Research Symposium | Nutrition Innovation Forum | International Nutrition Gathering | Global Dietetics Congress | Nutrition Science Seminar | Nutrition and Health Colloquium | International Nutrition Research Meeting | Global Nutraceuticals Convention | Nutrition Research Workshop 2026 | International Nutrition Research Webinar | Nutrition Research Exhibition 2026 | Global Nutrition Research Forum | Premier Nutrition Research Symposium | Leading Nutrition Innovation Congress

Saturday, 16 May 2026

Digital Innovation in Nutrition Labelling 🖥️🥗

How can software tools improve Front-of-Pack (FOP) nutrition labelling and support healthier food choices?

Join #IulianaVintila (University “Dunarea de Jos” Galati, Romania) as she presents:
“The software tools for FOP nutrition labelling”

Explore how digital solutions are transforming nutrition communication, food transparency, and consumer awareness in modern food systems.

🌍 9th Edition of the International Nutrition Research Conference organized by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event

Connect with global experts, researchers, and nutrition professionals shaping the future of nutrition science and food technology.

🎟️ Early Bird registrations & abstract submissions are now open!

📞 Whatsapp: +1 (540) 709-1879
📧 Email: nutrition@magnusconference.com
🌐 Learn more & submit here: https://magnusconferences.com/nutrition-research/

9th Edition of International Nutrition Research Conference (Nutrition 2026)

Pages

Wednesday, 1 July 2026

🎙️ Speaker Spotlight | Nutrition 2026 – Rome, Italy

Monday, 22 June 2026

84 Days Until Rome - A Conference Worth Marking on Your Calendar

Saturday, 13 June 2026

Advancing Nutrition Science Through Global Collaboration at Nutrition Research 2026

Tuesday, 2 June 2026

Unlocking the Functional Potential of Persimmon for Future Nutrition

Friday, 29 May 2026

🍌 Advancing Sustainable Nutrition Through Food Innovation!

Wednesday, 20 May 2026

Speaker Spotlight | Dr. Antonio Claudio Goulart Duarte at Nutrition 2026

Saturday, 16 May 2026

Digital Innovation in Nutrition Labelling 🖥️🥗

🎙️ Speaker Spotlight | Nutrition 2026 – Rome, Italy

Report Abuse