Monday, 27 April 2026

Discover the Power of Persimmon 🍊

 Exploring how a simple fruit can offer powerful health benefits!

Join #Rahul Hajare (Sandip University, India) as he presents:
Title: Exploring the nutritional and phytochemical profile of persimmon (Diospyros kaki) and its functional potential

🌍 9th International Nutrition Research Conference
πŸ“… September 14-16, 2026
πŸ“ Rome, Italy & Virtual

Be part of a global platform where researchers, academicians, and industry experts come together to exchange ideas, present findings, and shape the future of nutrition science.

🎟️ Early Bird Registrations are now open!

🌐 https://magnusconferences.com/nutrition-research/register






Tuesday, 21 April 2026

🚨 Meet Our Keynote Speaker for Nutrition 2026!

 We are honored to welcome #Federico Barros from Federal University of Vicosa, Brazil, as a Keynote Presentation (In-Person) Speaker at the 9th Edition of the International Nutrition Research Conference hosted by Magnus Group

With extensive expertise in food science and technology, Prof. Dr. Barros has made remarkable contributions in carbohydrate and health, cereal chemistry and processing, and bioactive compounds in foods. His distinguished academic journey includes degrees from Texas A&M University, USA, over 60 peer-reviewed publications and book chapters, and international collaborations across Brazil, USA, and Italy.

🌍 9th Edition of the International Nutrition Research Conference
πŸ“… September 14-16, 2026
πŸ“ Rome, Italy & Virtual
🎯 Theme: Exploring and Advancing Nutrition Research for Better Health

🎟️ Early Bird Registrations are now open!
🌐 https://magnusconferences.com/nutrition-research/register

Secure your spot today and be part of insightful keynote sessions, cutting-edge discussions, and global networking opportunities in nutrition science.




Wednesday, 15 April 2026

🌟 Keynote Speaker Spotlight | Nutrition 2026 🌟

 We are honored to feature #Dr. Andrea Maier Noth from the University Albstadt-Sigmaringen, Germany.

πŸ“– Explore her biography in the banner and learn more about her valuable contributions to the field of nutrition research.

Join at the 9th Edition of the International Nutrition Research Conference hosted by Magnus Group
πŸ“… September 14-16, 2026
πŸ“ Rome, Italy & Online (Hybrid Mode)

πŸš€ Early Bird Registration is now available! Secure your spot and be part of insightful discussions with global experts.

🌐 Register here: https://magnusconferences.com/nutrition-research/register

πŸ’‘ Engage with leading researchers
🀝 Expand your professional network
🌍 Explore groundbreaking insights in nutrition science

✨ Don’t miss your chance to be inspired, informed, and connected — secure your place today!





Tuesday, 7 April 2026

🌍 Global Call for Participation – Nutrition Research Conference 2026

 The 9th Edition of the International Nutrition Research Conference,, hosted by Magnus Group, will take place from September 14-16, 2026 in Rome, Italy & Online (Hybrid Mode).

πŸ§ͺ A featured research presentation by #RahulHajare (Sandip University, India) will focus on:
“Exploring the Nutritional and Phytochemical Profile of Persimmon (Diospyros kaki) and Its Functional Potential.”

πŸ’‘ This event brings together scientists, academicians, and industry professionals to discuss breakthroughs in nutrition, functional foods, and health sciences. It offers a valuable space for knowledge exchange, innovation, and international collaboration.

πŸš€ Early Bird Registration is now available – take advantage of discounted fees and secure your participation.
🌐 Website link: https://magnusconferences.com/nutrition-research/register

πŸ“’ Researchers and professionals are encouraged to submit abstracts and showcase their work on a global stage while building meaningful academic and industry connections.

Be part of a dynamic forum shaping the future of nutrition research.




Thursday, 2 April 2026

9th Edition of the International Nutrition Research Conference

 We are honored to feature an esteemed keynote speaker at the upcoming conference!

Dr. Yasin Γ–zdemir
Ataturk Horticultural Central Research Institute, Turkey

🎀 Keynote Presentation (Virtual):
From Agricultural Residues to Consumer Safety: A Preliminary Review and Theoretical Evaluation of Retail-Level Strategies to Reduce Pesticide and Microbial Exposure in Unpeeled Fruits

Join us at the 9th Edition of the International Nutrition Research Conference, organized by Magnus Group, where global experts come together to discuss advancements in nutrition science and food safety.

πŸ“… September 14-16, 2026
πŸ“ Rome, Italy & Online (Hybrid Event)

This insightful keynote will explore innovative, retail-level interventions aimed at enhancing consumer safety by minimizing pesticide residues and microbial risks in fresh produce—an area of growing importance in public health and food systems.

πŸ“© Submit your abstract and secure your speaking slot today!
Email: nutrition@magnusconference.com
πŸ“± WhatsApp: +1 (540) 709-1879
🌐 Website link: https://magnusconferences.com/nutrition-research/

Be part of a global platform driving impactful research and collaboration in nutrition and food safety.





Digital Innovation in Nutrition Labelling πŸ–₯️πŸ₯—

 How can software tools improve Front-of-Pack (FOP) nutrition labelling and support healthier food choices? Join # IulianaVintila (Universi...