The 9th Edition of the International Nutrition Research Conference is pleased to feature #Juan Ignacio Gonzalez Pacheco, from the National Technological University, Argentina, as a Virtual Oral Presenter.
✨ Organized by Magnus GroupHe will present his research titled: “Health Impact of Synthetic Food Colorants and the Technological Need to Transition Back to Natural Colorants: The Case of Erythrosine (FDC Red No. 3)”
This insightful presentation will explore the potential health implications of synthetic food colorants and the growing technological need to transition toward safer and more sustainable natural alternatives.
Join us at Nutrition 2026 and connect with researchers, nutritionists, healthcare professionals, academicians, and industry experts from around the world.
🗓️ September 14-16, 2026
📍 Rome, Italy
🌐 Hybrid Conference - In-Person & Online
⏳ Early Bird Registration is closing soon!
We encourage you to visit the conference website and take advantage of the Early Bird registration opportunity.
🔗 Visit: https://magnusconferences.com/nutrition-research/
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