We are honored to welcome #Federico Barros from Federal University of Vicosa, Brazil, as a Keynote Presentation (In-Person) Speaker at the 9th Edition of the International Nutrition Research Conference hosted by Magnus Group
With extensive expertise in food science and technology, Prof. Dr. Barros has made remarkable contributions in carbohydrate and health, cereal chemistry and processing, and bioactive compounds in foods. His distinguished academic journey includes degrees from Texas A&M University, USA, over 60 peer-reviewed publications and book chapters, and international collaborations across Brazil, USA, and Italy.🌍 9th Edition of the International Nutrition Research Conference
📅 September 14-16, 2026
📍 Rome, Italy & Virtual
🎯 Theme: Exploring and Advancing Nutrition Research for Better Health
🎟️ Early Bird Registrations are now open!
🌐 https://magnusconferences.com/nutrition-research/register
Secure your spot today and be part of insightful keynote sessions, cutting-edge discussions, and global networking opportunities in nutrition science.
Nutrition Conferences 2026 | Nutrition Congress 2026 | Nutrition Conference 2026 | Nutrition Research Conferences 2026 | Nutrition Events 2026 | Nutrition Research Events 2026 | Nutrition Research Webinars 2026 | Nutrition Research Conference 2026 | Nutrition Research Congress 2026 | Nutrition Research Meetings 2026 | Nutrition Meetings 2026 | Nutrition Science Conferences 2026 | Nutrition Science Conference 2026 | Nutrition Science Congress 2026 | Nutrition Science Meetings 2026 |Nutrition Science Events 2026 | Nutrition Science Webinars 2026
.jpg)
No comments:
Post a Comment