We sincerely thank all participants who made the 8th International Nutrition Research Conference (Nutrition 2025), held in Valencia, Spain & Online, a resounding success. Organized by Magnus Group, the event was truly remarkable because of your active contributions and engagement!
🚀 Join us for our upcoming edition and continue the journey of knowledge-sharing and collaboration:
We extend our sincere gratitude to all the distinguished Keynote, Oral, and Poster Presenters who made Day 2 an inspiring and knowledge-rich experience at International Nutrition Research Conference held on September 08-10, 2025 in Valencia, Spain, organized by Magnus Group
Your insightful talks and contributions have truly enriched discussions on food science, nutrition, and technology, fostering collaboration and innovation.
✨ Special Thanks to our Day 2 Speakers: Giovanni De Francesco – University of Perugia, Italy Aboubacar Oumar Bangoura – Gamal Abdel Nasser University of Conakry, Guinea Anin Atchibri Anin Louise – Université Nangui Abrogoua, Côte d'Ivoire Barbara Droghei – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Rome, Italy Dario Lucchetti – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana “M. Aleandri”, Rome, Italy Daniela Delfino – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Rome, Italy Hongying Cai – Chinese Academy of Agricultural Sciences, China Ivana Zuber Bogdanovic – Diagnostic Veterinary Laboratory, Montenegro Kaifeng Zhao – University of Vigo, Spain Milana Matic – Institute of Food Technology (FINS), Serbia Ndeye Adiara Ndiaye – ESP/Cheikh Anta Diop University, Senegal Vladimir Kitanovski – University Mother Teresa Skopje, Faculty of Technological Sciences, Macedonia Beom-Su Cho – Department of Food Science and Technology, Pukyong National University, South Korea Consuelo Lobato-Calleros – Universidad Autónoma Chapingo, Mexico Eleazar Aguirre Mandujano – Universidad Autónoma Chapingo, Mexico Galena Angelova – University of Food Technologies, Bulgaria Kyeong-Eun Moon – Gyeonggi Province Institute of Health and Environment, South Korea Marijana Simic – Maize Research Institute Zemun Polje, Belgrade, Serbia Myeong-Jin Son – Gyeonggi Province Institute of Health and Environment, South Korea Sniegoňová Pavlína – Brno University of Technology, Czech Republic Petya Veselinova Stefanova – University of Food Technologies, Bulgaria Staniek Halina – Poznan University of Life Sciences, Poland Taehyun Ahn – Food Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, South Korea Vesna Peric – Maize Research Institute Zemun Polje, Belgrade, Serbia Vincenzo Alfeo – Food and Environmental Sciences, University of Perugia, Italy Yunsheng Han – Institute of Feed Research, Chinese Academy of Agricultural Sciences, China Zbigniew Stanislaw Krejpcio – Department of Human Nutrition and Dietetics, Poznan University of Life, Poland Agáta Bendová – Brno University of Technology, Czech Republic Michaela Kubalová – Brno University of Technology, Czech Republic Paula Vecerikova – Brno University of Technology, Czech Republic
Thank you all for your impactful contributions. We eagerly look forward to continuing this journey of learning and collaboration as FAT & Nutrition 2025 progresses.
We extend our sincere gratitude to all the distinguished speakers and participants who contributed to the success of Day 1 in Valencia at International Nutrition Research Conference during September 08-10, 2025 organized by Magnus Group
Special thanks to our keynote and oral presenters for their insightful contributions:
Kasiviswanathan Muthukumarappan (South Dakota State University, USA)
Said Bouhallab (INRAE, France)
Ombretta Marconi (University of Perugia, Italy)
Zbigniew Stanislaw Krejpcio (Poznan University of Life, Poland)
Biljana Bogdanovic (Sunoko, Serbia)
Ewa Czarniecka-Skubina (Warsaw University of Life Sciences, Poland)
Antonio Borriello (Joint Research Centre European Commission, Italy)
Pengren Zou (University of Vigo, Spain)
Joanna Orzel (University of Silesia, Poland)
Song Yi Koo (KIST Gangneung Institute of Natural Products, South Korea)
Ruzica Tomicic (University of Novi Sad, Serbia)
Jaroslawa Rutkowska (Warsaw University of Life Sciences, Poland)
Ziyang Jia (University of Vigo, Spain)
Hema Kesa (University of Johannesburg, South Africa)
Anjelina William Mwakosya & Graciela Alvarez (INRAE, France)
Latife Cagla Coklar (Ondokuz Mayıs University, Turkey)
Tuna Turgut & Umran Sarikan (Bartin University & Ankara University, Turkey)
Zhengyuan Zhou (Inne Nutrition & Health Research Institute, China)
Mkafula Thembalethu (Dohne Agricultural Development Institute, South Africa)
Simphiwe Mhlontlo (Dohne Agricultural Development Institute, South Africa)
Your expertise and engagement fostered meaningful discussions and knowledge-sharing across food science, nutrition, and technology. We now look forward to another impactful day of sessions at FAT & Nutrition 2025.
